Prep/Line Cook, Dishwasher

Adhere to and maintain operational standards and guidelines, including food quality and safety, individual/team safety, cleanliness and sanitation
Properly use and operate equipment and utensils including, not limited to, 3-compartment sink, knives and dishwasher
Checks food quality and temperatures throughout the day to maintain Health and Safety regulations
Appropriately mark, wrap, store and bag products for use/storage
Work alongside fellow kitchen crew, including line cooks, dishwashers and prep cooks to meet daily goals
Comply with all Company policies and procedures
Maintain a good relationship with all team members

High school diploma or equivalent
Must possess basic math skills
Must be able to read, communicate and understand english
Must be able to multitask
1-2 years experience working in a restaurant, retail or hospitality setting preferred, but not required

Must be able to stand for long periods of time on hard surfaces
Must be able to lift objects up to 50lbs
Must be able to move in tight spaces
Must be able to work in an environment that may contain dust, fumes and/or sanitation chemicals
Must be able to withstand very cold/warm temperatures