Prep/Line Cook, Dishwasher

  • Adhere to and maintain operational standards and guidelines, including food quality and safety, individual/team safety, cleanliness and sanitation
  • Properly use and operate equipment and utensils including, not limited to, 3-compartment sink, knives and dishwasher
  • Checks food quality and temperatures throughout the day to maintain Health and Safety regulations
  • Appropriately mark, wrap, store and bag products for use/storage
  • Work alongside fellow kitchen crew, including line cooks, dishwashers and prep cooks to meet daily goals
  • Comply with all Company policies and procedures
  • Maintain a good relationship with all team members


  • High school diploma or equivalent
  • Must possess basic math skills
  • Must be able to read, communicate and understand english
  • Must be able to multitask
  • 1-2 years experience working in a restaurant, retail or hospitality setting preferred, but not required

Physical Requirements

  • Must be able to stand for long periods of time on hard surfaces
  • Must be able to lift objects up to 50lbs
  • Must be able to move in tight spaces
  • Must be able to work in an environment that may contain dust, fumes and/or sanitation chemicals
  • Must be able to withstand very cold/warm temperatures