Team member

Explain the Ramen Hood ordering concept clearly and thoroughly in ways which appeal to new guests
Creating and maintain an exceptional guest experience, including but not limited to communicating with customers in a friendly and respectful manner; engaging in restaurant cheers and celebrations that create energy; building personalized meals fast, friendly and with flair; anticipating customer needs; and addressing customer questions and concerns
Seek opportunities to make for a more efficient, safe or friendly work environment
Monitors dining room, restroom, parking lot, and overall facility cleanliness
Be able to perform all duties and responsibilities of a Cook, Line Server, and Cashier
Be willing to work a variety of shifts
Adhere to and maintain operational standards and guidelines, including food quality and safety, individual/team safety, cleanliness and sanitation
Properly use and operate equipment and utensils including but not limited to grills, 3-compartment sink, stove, knives, and thermometers
Checks food quality and temperatures throughout the day to maintain Health and Safety regulations
Appropriately mark, wrap, store and bag products for use/storage
Work alongside fellow kitchen crew, including line cooks, dishwashers and prep cooks to meet daily goals
Comply with all Company policies and procedures
Treat all team members with courtesy and respect and maintain a good relationship

High School diploma or equivalent
Must possess basic math skills
Must be able to read, communicate and understand English
Must be able to multitask
1-2 years experience working in a restaurant, retail or hospitality setting preferred, but not required

Must be able to stand for long periods of time on hard surfaces
Must be able to lift objects up to 50lbs
Must be able to move in tight spaces
Must be able to work in an environment that may contain dust, fumes and/or sanitation chemicals
Must be able to withstand very cold/warm temperatures