Build Your Own Bowl
At Ramen Hood, we want everyone to experience authentic ramen exactly the way they like it. No matter if you’re a ramen expert or trying for the very first time, our Build Your Own Bowl option allows for total customization, from traditional Japanese ingredients to familiar favorites. With your choice of noodles, broth flavors, protein options and 18 toppings, we have something for everyone! If you’re ordering for a large group, office party or family gathering, downloading the In-House menu will make things go a lot faster. Fill out what everyone wants to eat ahead of time and walk right up to the register!
*Prices vary at different locations.
Choose Noodles
- Traditional
- Gluten-Free +$0.75

Pick A Broth
- Tonkotsu (Pork)
- Shoyu (Soy Sauce)
- Spicy Miso
- Vegetarian Miso

Pick A Protein
- Chashu (Pork)
- Teriyaki Chicken
- Tofu
- Tempura Shrimp +$0.75

Add Toppings
Pick your favorite toppings - no limits, just delicious possibilities
We make it just how you like it!


















“Ramen can be way more exciting than the instant packets we ate in college. Here at Ramen Hood, we make it just as easy to enjoy!” – James Xie (Owner)
Chef’s Specialties
Don’t want to Build Your Own Bowl – How about trying one of our chef-recommended pre-built Ramen Bowls. The traditional Tonkotsu Broth with Cha Siu (Pork) combined with a variety of vegetables can satisfy any craving in The Classic Bowl. Our Angry Chicken Bowl is another customer favorite with Karaage (japanese fried chicken) and yummy vegetables.
The Classic
$14.95
Tonkotsu Broth, Sliced Chashu Pork, Bean Sprouts, Green Onion, Cabbage, Seasoned Bamboo, Naruto(fish cake0, and Nori (seaweed)
Hokkaido Tofu
$14.95
Vegetarian Broth, Tofu, Bean Sprouts, Cabbage, Corn, Fried Onioin Chips, and Butter
The Angry Chicken
$14.95
Spicy Miso Broth, Terriyaki Chicken, Bean Sprouts, Carrots, Corn, Green Onion, and Nori (seaweed)
Shrimply Shoyu
$14.95
Shoyu Broth, Tempura Shrimp, Bean Sprouts, Broccoli, Green Onion, Seasoned Bamboo, and Nori (seaweed)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Drinks
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